Japanese

TSURUYA
Rihga Royal Hotel Osaka

Our restaurant is located inside the Rihga Royal Hotel Osaka, a 5-star hotel on Nakanoshima in the center of Osaka. We offer traditional kaiseki cuisine served inside the restaurant, freshly fried tempura at our tempura counter, as well as catering services for hotel banquets and receptions.

We are one of the few hotel restaurants in Osaka that has a tempura counter. Please relax and enjoy our serene atmosphere.

Lunch 11:30-14:30 (Last order 14:00)
Dinner 17:00-20:30 (Last order 19:30)
Regular holiday open year-round (except 26 Dec)
umber of seats 54
Private room 2
English menu Available

Recommended Menu

Kaiseki

Seasonal Kaiseki "SHIMOTSUKI (November)"

"SHIMOTSUKI" is our representative kaiseki cuisine. We use plenty of seasonal ingredients and offer each dish in sequence. Of course you can also enjoy tempura. Please enjoy the techniques and beauty of Japanese cuisine. The menu changes with the seasons.

Appetizer, soup, sashimi, Hassun (assorted dish) ,Grilled Dish, simmered dish, Tempura, seasonal rice, miso soup, pickles and dessert

￥15,180 (including tax and service fee)

Tenshin

Seasonal Lunch "Tenshin"

Lunch-only menu. If you want to casually enjoy Japanese cuisine, this course is perfect. It packs Japanese culinary techniques tightly into numerous small dishes. It includes tempura, seasonal flavored rice, and dessert as a set.

Appetizer, soup, assorted dish, Tempura, seasonal rice, miso soup, pickles and dessert

￥5,060 (including tax and service fee)

Shunsai

Kaiseki "Shunsai"

This is one of our popular set menus. It offers a different combination of dishes compared to "NAGATSUKI" (with two fewer items). Of course, it includes tempura and seasonal rice, so you will surely be satisfied.

Appetizer, soup, sashimi, assorted dish, simmered dish, tempura, seasonal rice, miso soup, pickles and dessert

￥9,487 (including tax and service fee)

tempura

Tempura "KOTOBUKI"

This course offers abundant tempura made with seasonal ingredients for your enjoyment. Tsuruya's light tempura, which won't cause any stomach discomfort no matter how much you eat, showcases unparalleled culinary skill.
The dessert served at the end of the course is homemade. We offer different varieties according to the season, so please also enjoy that.

Appetizer, sashimi,12 kinds of Tempura, rice, pickle, miso soup and dessert

￥16,445 (including tax and service fee)

Kakiage Cha-soba (Tea Soba noodle)

We would like to introduce you to tea soba with Kakiage, a tempura that uses small pieces of seafood, or vegetable or both.
As soon as the freshly fried crispy tempura is placed into the soba bowl, it makes a delightful "juwa" sound as the broth quickly seeps in.
With each bite, savor the delightful aroma of ingredients and the flavor of tea soba. Please enjoy.

Kakiage of Shrimp and small scallops

￥4,048 (including tax and service fee)

  • Depending on the season and availability of ingredients, the menu contents may change, and there may be discrepancies between the photos and the actual dishes.
  • Please inquire with our staff regarding any questions about food containing allergens such as wheat, milk, peanuts, shrimp, crab, soba, eggs, and other allergenic substances.

Access

B1F 5-3-68 Nakanoshima, Kita-ku, Osaka 530-0005

TEL: 06-6449-1670How to reach hotel

Avarage Price Lunch: 6,000〜8,000JPY / Dinner: 10,000〜15,000JPY
Payment method
Cash
Credit cardcredit cards
VISA, Master, JCB, AMEX, Diners, 銀聯
Mobile paymentelectric moneymobile payments1mobile payments2
WAON, QuickPay, PiTaPa, RakutenPay, PayPay, LINEpay, MerPay, auPay, d-payment, YuchoPay, Alipay, WeChatPay, UnionPay
Smoking No smoking
Wheelchair Accessible entrance OK / ailes & seating OK / restroom OK/
Parking Hotel Parking available

Reservation via Tripadvisor

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